Egg Wash Pork Chops. In one bowl, beat the eggs and season with a pinch of salt and pepper. Beat mixture with a fork until combined.
Whisk in milk or water. In a second bowl, add the breadcrumbs. Dip your seasoned pork chops in the egg.
For juicy pork chops, the chops should still be barely pink in. Rinse pork chops under running water. Use a pastry brush to lightly brush the wash over your pie crustl.
Beat mixture with a fork until combined. Reopen the bag of breadcrumbs and seasoning, then place 1 pork chop in the bag. Before serving add ground peanuts.
Store in an airtight container in the refrigerator. Instructions add seasonings to both sides of the pork chops with salt, pepper, garlic powder, and smoked paprika. In a second bowl, add the breadcrumbs.
Mix dry ingredients in a resealable bag (ziplock). Use a pastry brush (silicone. Cook pork in pan without oil until.
In one bowl, beat the eggs and season with a pinch of salt and pepper. Roll each in flour, then in egg wash and the dry crumbs. Heat the oil in a heavy skillet until hot but not smoking (about 350 f to 360 f).
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