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Egg Ham And Cheese Cups
Egg Ham And Cheese Cups. Preheat the oven to 400 degrees. Spray a muffin tin with nonstick cooking spray;

How to make ham and egg cups. Include the flour and blend to integrate. Bake for 12 to 15 minutes.
Then Using Only 1/2 Cup Of The Cheese, Add A Cheese Over Each Ham Layer.
First set the oven to 375 degrees. Whisk eggs together, salt and pepper to taste, then pour into each cup. Line each cup with a slice of ham and sprinkle with cheddar.
Repeat Until All Cups Have Eggs In Them.
Add 1/4 teaspoon freshly ground black pepper to the egg mixture. A 1/4 cup measuring spoon works well to scoop and pour. In the bottom of each ham cup, add in about a tablespoon of shredded cheddar cheese.
Then Add The Whole Eggs On Top Of The Cheese.
Add about 1 tablespoon of cheese on top of the ham. Press individual ham slices into each muffin tin well to form a cup. Gather the milk, bit by bit, blending after each addition.
Spray The Cups Of A 12 Cup Muffin Pan;
Top with salt, pepper, and cajun seasoning. Crack one egg into each ham cup; Top with more ham and cheese if desired.
Spray A Muffin Tin With Nonstick Cooking Spray;
In a medium bowl, whisk together the eggs, salt, and pepper. Once eggs are cooked, add a scoop of scrambled eggs into each ham cup. Place a piece of ham in the bottom of each cup.
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