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Copycat Starbucks Egg White Bites
Copycat Starbucks Egg White Bites. Simply pour a cup of water on the bottom of your instant pot. To compare, my version has more protein and less carbohydrates.

6 eggs, ¾ cup cottage cheese, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon ground black pepper, ½ teaspoon dried thyme. Fill a baking dish ¾ full with hot water. To compare, my version has more protein and less carbohydrates.
Add The Eggs, Cottage Cheese, Baking Powder, Salt, Pepper, And Thyme To A Blender.
Crack six eggs and keep the egg whites while setting the yolks off to the side. All you need to make this healthy recipe are egg whites, red pepper, spinach. Recipe makes 12 starbucks egg bites.
Place It On The Bottom Rack Of The Oven As Soon As You Turn It On.
Andy, @ andyseastcoastkitchen, made a detailed video showing viewers how they can make the starbucks egg bites from home. If not already done, cook your bacon in the oven or in a skillet until crispy. Pour the egg mixture into the muffin cups.
Salt And Pepper To Taste.
Or, store in a covered container in the refrigerator and warm in the microwave on low power before serving. I personally like to cook mine on a wire rack in the oven to get it super crispy and drain all the grease. Fill a baking dish ¾ full with hot water.
To Compare, My Version Has More Protein And Less Carbohydrates.
Use a fork or small spatula to remove the hot egg bites from the muffin pans and serve right away. Lower into your instant pot carefully. 6 eggs, ¾ cup cottage cheese, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon ground black pepper, ½ teaspoon dried thyme.
If The Centre Is Still Jiggly, Let Bake For Another 2 Minutes Or So.
Fill up each cup about half way. Add 1 cup water to instant pot and place the trivet (that came with your instant pot) inside. Cover and blend for 30 seconds or until smooth.
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