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Fried Spam And Eggs
Fried Spam And Eggs. Add day old rice, and mix around for a minute. Alternatively, use the stovetop absorption method and cook.

Heat butter in a skillet over medium heat. Add meat cubes and stir to coat all over. Cut the spam into smaller pieces so you can fry them easily, and the flavor goes all around.
* Slice Spam Into Bite Size Pieces.
In about 30 seconds, off the heat. Add spam and eggs to the wok and cook. Allow it to sit for 10 to 15 minutes.
Fry Until The First Side Is Golden, Then Flip.
Add meat cubes and stir to coat all over. Turn the heat down, whisk the sauce to get all the sugar from the bottom, and pour into the pan. Scramble them with a little salt and pepper, and then put onto a plate.
Top Each Sandwich With The Remaining Sweet Roll Tops.
Report a mistake in the recipe text. Reheat the oil on medium to high heat. After both sides have taken on a little color, turn the heat to low.
Heat A Large Nonstick Pan Over Medium High Heat And Add 2 Teaspoons Of The Oil.
Once the whites start to solidify and the edges turn crispy, flip the eggs. Crack the eggs into the skillet, being careful not to break the yolks. Cut the spam into 8 equal slices and place into the same pan that you used to cook the eggs.
Leave To Marinate For 5 To 10 Minutes (1).
The eggs are paired with fried garlic and japanese seasoning, furikake, to make things even tastier. Pour that over and around the spam. In the meantime, beat the egg, milk, salt, and pepper in another bowl (2).
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