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Eggs Sweet Potato Hash
Eggs Sweet Potato Hash. Add the onion, bell peppers, salt, and pepper. Crack four eggs over sweet potato hash.

Place them evenly on a sheet pan then add all the spices and coat everything evenly. Continue to cook your potato, onion, bacon mix until the potatoes are softened and beginning to get a caramelized crispy crust, about 10 minutes. Flip everything upside down and remove the lid.
At This Point Add The Bell Pepper, Sausage, Salt, Pepper And Cumin.
Cooked pulled pork, oil, butter, salt, eggs, sweet potatoes, hot sauce and 3 more. Cook, stirring occasionally, until the sweet potato begins to brown, 10 to 12 minutes. Cook for 8 minutes, stirring frequently.
Make 4 Little Wells In The Potatoes Then Crack Your Eggs Into Them.
Place them evenly on a sheet pan then add all the spices and coat everything evenly. Add diced sweet potatoes, cover, and cook for 5 minutes. Turn on the heat to medium to cook.
Crack Your Egg Directly Into The Well.
Flip the egg and cook for one more minute. Add oil and heat over medium. Add sausage and onions to the cast iron skillet and stir everything.
Cook For An Additional 7 Minutes, Stirring Occasionally.
Place a large skillet over medium heat. Mix in diced ham, diced ham, onion, and mustard. Cook until lightly browned on bottom and flip over.
Add Drained Potatoes And Spread Into An Even Layer.
Place the potatoes in a medium saucepan. Divide the hash between 4 plates and return the skillet to the stove. Add the onions and the cubed sweet potatoes and cook for about 7 minutes.
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