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Apple Pie Egg Wash
Apple Pie Egg Wash. Use a pastry brush to lightly brush the wash over your pie crustl. Whisk the egg to break up the yolk.

Fill pie shell with apple mixture, and dot with butter. I like to avoid soggy bottoms at all costs. One of my very favorite kitchen tricks is to brush a bottom pie crust with an egg white wash before filling.
I Had Just Put On The Top Crust And Was Thinking Well Here Goes Another Wasted Egg Yolk, (Actually, I Don't Waste It I Feed It To The Dog), To Egg Wash The Top.
The perfect accompaniment for #cream or ice cream. Put apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt in a large bowl; Then place a pop stick onto the crust about ¾ of an inch up.
Preheat Oven To 400 Degrees.
Includes a recipe for pie crust and all my secret ingredients. Lightly brush edge of pie with a wet pastry brush. Beat mixture with a fork until combined.
Whisk The Egg To Break Up The Yolk.
One of my very favorite kitchen tricks is to brush a bottom pie crust with an egg white wash before filling. You’ll apply it with a pastry brush. Unroll it onto a flat surface, such as a larger cutting board or clean kitchen.
Fill Pie Shell With Apple Mixture, And Dot With Butter.
Stir until the apples are well coated. Place the remaining pie crust on top of the pie filling. Add the diced apples, sugar, cinnamon, flour, and salt to a mixing bowl.
This Keeps The Filling From Seeping Into The Crust And Creating A Soggy Bottom.
Fill pie shell with apple mixture, and dot with butter. An egg wash is egg (white, whole, or yolk) beaten with water, milk or cream. We paired ours with @yeovalley #vanilla ice cream straight from the farm!.
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